Chocolate Cookie Bark

chocolatecookiebark

Attribution Some rights reserved by norwichnuts

By Christen Sheffield

Chocolate Cookie Bark:

  • 1 pkg (8 squares) baking chocolate ( I use almond bark)
  • 1 pkg (6 squares) white chocolate (again, I use almond bark)
  • 2 Tbsp peanut butter
  • 10 oreos

Directions:

  1. Microwave to melt the chocolates separately.
  2. Add peanut butter to white chocolate.
  3. Add half cookies to each bowl.
  4. Drop by spoon fulls onto wax paper covered cookie sheets. Cut knife threw to swirl. Refrigerate 1 hour or until firm.
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