Ranch Sausage Stars by LeAnn :)

AttributionNoncommercialNo Derivative Works Some rights reserved by sarabeephoto

LeAnn (BAFARMERSWIFE)

Image via Food.com

(appetizer)

Yields 3-4 dozen

1 lb. sausage, cooked & crumbled

1 ½ cup shredded cheddar cheese

1 ½ cup shredded Monterey jack cheese

1 cup ranch dressing

1 can sliced black olives

½ cup chopped red bell pepper

1 package fresh or frozen won ton wrappers (or egg roll wrappers cut in 4ths)

Vegetable oil

Preheat oven to 350o.

Drain sausage well & blot with paper towels if needed, then mix with cheese, dressing, olives and pepper.

Grease muffin pan and press 1 wrapper in each cup, then brush each wrapper with oil.

Bake 3-5 minutes, until lightly golden. **(Be sure to watch the wrappers as they bake so they don’t get too brown)

Remove wrappers (which are now little cups) from muffin pan and place on a baking sheet.

Fill each “cup” with the sausage mixture.

Bake 3-5 minutes or until bubbly.

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