Sopapilla Cheesecake

More from LeAnn  (Wow!! This sounds good!)

2 cans of crescent rolls
3 (8 oz) pkgs. cream cheese
2 cups sugar
2 tsp. vanilla
1 stick of butter melted
Topping: 1/2 cup sugar & 1 tbs. cinnamon

Preheat the oven to 350.
Spread 1 can of crescent rolls on bottom of 9×13 pan.

Whip all 3 packages of cream cheese, sugar and vanilla together.

Spread on top of crescent rolls.

Lay second can of crescent rolls on top.

Melt 1 stick of butter and pour over top layer of crescent rolls.

Sprinkle sugar and cinnamon mixture on top.

Bake 30 minutes.

Cool and put in refrigerator to chill.

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