Mint Thins

73/365 Thin Mints

Image by The Suss-Man (Mike) via Flickr

By Christin Sheffield

Mint Thins:

  • 1 pkg (8 squares) Bakers semi sweet chocolate
  • 1/4 tsp peppermint extract
  • 1 sleeve Ritz crackers (about 35)
  • 1 peppermint candy cane crushed

Microwave chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract. Dip crackers into melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on wax paper covered baking sheets; sprinkle with crushed candy.

Refrigerate 30 min or until chocolate is firm.

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