Mexican “Rice”

 Some rights reserved by elana’s pantry I’m usually pretty hesitant when I see the title of a recipe and part of it’s in quotes.  This recipe does not disappoint!  August and I paid a visit to the dollar store today while looking for a post office around here to mail out his birthday invites.  I decided on … Continue reading

Zucchini Pasta

 Some rights reserved by joannova This Tri-Blade Plastic Spiral Vegetable Slicer from World Cuisine is a must have piece of equipment for the kitchen and without it you can’t make my next recipe…..haha. 1 Zucchini 1 Can Petite dice tomatoes 1/2 tsp minced/chopped garlic oregano basil 1/2 tbsp butter parmesan cheese The glorious thing about this recipe is … Continue reading

Reindeer Nibbles

Some rights reserved Photo by kevindooley By Christen Sheffield Reindeer Nibble 1 cup dried apples 1 cup dried apricots 1 cup flacked coconut 1 cup raisins 1 cup carob chips (optional) 1/2 pound cashews 1/2 pound pecans 1/2 pound almonds Chop dried apples and apricots in half with knife. Combine all ingredients in mixing bowl … Continue reading

Sausage Dip from Temple

ok – finally getting around to adding something :) I am not a huge sausage fan but this is easy and is yummy (everyone seems to love it too). Ingredients: 2 package of 8 oz. cream cheese 1 can of the Rotel tomatoes with chiles 1 lb. of ground sausage – browned and drained Directions: … Continue reading

Gundy Granola Bars

Some rights reserved by norwichnuts (featured image) Gundy Granola Bars Ingredients: 3 cups quick-cooking oats 1/2 cup sweetened dried cranberries (or any dried fruit you prefer) 1 cup flaked coconut 1 cup sliced almonds 1 cup miniature semisweet chocolate chips 1 (14oz) can of sweetened condensed milk 2 tablespoons butter, melted Directions: 1. Preheat over to … Continue reading