Sazerac

By Liz Madden Sazerac Ingredients: 3 oz rye whiskey 3/4 oz simple syrup Peychaud bitters to taste absinthe or absinthe substitute lemon twist for garnish Preparation: Chill an old-fashioned glass by filling it with ice and letting it sit while preparing the rest of the drink. In a separate mixing glass, muddle the simple syrup … Continue reading