Sausage Dip from Temple

ok – finally getting around to adding something :) I am not a huge sausage fan but this is easy and is yummy (everyone seems to love it too). Ingredients: 2 package of 8 oz. cream cheese 1 can of the Rotel tomatoes with chiles 1 lb. of ground sausage – browned and drained Directions: … Continue reading

Mac & Cheese

I love love looooooove mac & cheese.  I once had all my friends make their favorite mac & cheeses and we voted which one was their favorite and this one won.  It’s fancy and still retains it’s basic wonderful homey quality.  Enjoy! It’s from May & June 2004 Cook’s Illustrated with some lazy adaptions by yours truly. … Continue reading

“My fave special occasion potatoes”

“My fave special occasion potatoes” by LeAnn (BAFARMERSWIFE) Mashed Potato Bake 5 cups water 4 cups frozen hash brown potatoes 1 package (7.6 oz.) Betty Crocker Butter & Herb mashed Potato Mix ½ cup (1 stick) butter 4 oz. cream cheese 1 cup Monterey Jack cheese ½ cup sour cream ½ tsp. garlic salt ½ … Continue reading

Ranch Sausage Stars by LeAnn :)

 Some rights reserved by sarabeephoto LeAnn (BAFARMERSWIFE) (appetizer) Yields 3-4 dozen 1 lb. sausage, cooked & crumbled 1 ½ cup shredded cheddar cheese 1 ½ cup shredded Monterey jack cheese 1 cup ranch dressing 1 can sliced black olives ½ cup chopped red bell pepper 1 package fresh or frozen won ton wrappers (or egg roll wrappers … Continue reading

Sausage and Cheese Appetizer

A Mixture of hot Italian sausage,  ground beef, and Velvetta cheese served hot on Rye party rounds. 1 lb ground beef 1lb Velvetta Cheese 1lb Italian sausage 1 loaf rye party bread 1 tbsp oregano To Prepare: Remove sausage from casing and crumble with beef.  Saute until browned, place in colander and allow time to … Continue reading