Chocolate Covered Cherry Mice

I have personally not made these but they are so cute! A girl at work makes them so here is the recipe. Check out the pics at the following link: Ingredients: • 1 jar maraschino cherries with stems, drained and dried • 6 ounces semisweet chocolate • 1/2 tsp butter • 1 ounce paraffin, … Continue reading

Chocolate Cookie Bark

Some rights reserved by norwichnuts By Christen Sheffield Chocolate Cookie Bark: 1 pkg (8 squares) baking chocolate ( I use almond bark) 1 pkg (6 squares) white chocolate (again, I use almond bark) 2 Tbsp peanut butter 10 oreos Directions: Microwave to melt the chocolates separately. Add peanut butter to white chocolate. Add half cookies … Continue reading

Nana’s Pumpkin Harvest Loaf Recipe

By Katie Yde Nana’s Pumpkin Harvest Loaf Recipe Preheat oven to 350 2 Eggs 1 c. Pumpkin 1/2 c. Shortening 1 1/2 c. Flour 1 tsp. Baking Soda 1/2 tsp. Salt 1/2 tsp. Cinnamon 1/2 tsp. Nutmeg 1/2 tsp. Cloves 1/4 tsp. Ginger 1 c. (6 oz.) Chocolate Chips (I always use a lot more) … Continue reading

Mint Thins

By Christin Sheffield Mint Thins: 1 pkg (8 squares) Bakers semi sweet chocolate 1/4 tsp peppermint extract 1 sleeve Ritz crackers (about 35) 1 peppermint candy cane crushed Microwave chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract. Dip crackers into melted chocolate, completely coating crackers with chocolate. … Continue reading

Nutty Chocolate Pretzel Bars

By Christen Sheffield Nutty Chocolate Pretzel Bars: 1 (10 oz) can deluxe salted mixed nuts (coarsely chopped) 1 (18 oz) pkg Pillsbury sugar cookie dough 1 cup toffee bits 1 1/2 c milk choc chips 1/3 c butterscotch chips 1/3 c creamy peanut butter 1 c coarsely chopped pretzels 1 oz vanilla chips Heat oven … Continue reading