Sopapilla Cheesecake

More from LeAnn  (Wow!! This sounds good!) 2 cans of crescent rolls 3 (8 oz) pkgs. cream cheese 2 cups sugar 2 tsp. vanilla 1 stick of butter melted Topping: 1/2 cup sugar & 1 tbs. cinnamon Preheat the oven to 350. Spread 1 can of crescent rolls on bottom of 9×13 pan. Whip all … Continue reading