Nana’s Pumpkin Harvest Loaf Recipe

By Katie Yde Nana’s Pumpkin Harvest Loaf Recipe Preheat oven to 350 2 Eggs 1 c. Pumpkin 1/2 c. Shortening 1 1/2 c. Flour 1 tsp. Baking Soda 1/2 tsp. Salt 1/2 tsp. Cinnamon 1/2 tsp. Nutmeg 1/2 tsp. Cloves 1/4 tsp. Ginger 1 c. (6 oz.) Chocolate Chips (I always use a lot more) … Continue reading