Italian Pepper Roast Flatbread Sandwiches

We have been on a slowcooker kick for the last month or so with the move coming up.  I really can’t stand to have a regular meat and potatoes roast in the slowcooker more then once a month so I have been pushing the limits of my creativity.  This one came out amazing!!  The leftovers … Continue reading

Bourbon Chicken

So I’ve been cooking with this recipe from food.com for a while now.   I use chicken thighs which are especially frugal (aka dirt cheap) and have usually had to use August’s juice boxes instead of apple juice.  It started out with Apple Carrot Juice from Fruitables, so good.  But any juice is good really.  I … Continue reading

Cheri’s Famous Green Bean Bundles

By LeAnn :)  (BAFARMERSWIFE) and Cheri I’m assuming ;) 2 cans whole green beans, drained 4 slices bacon ½ stick butter, melted ¼ cup brown sugar ¼ tsp. garlic powder ¼ tsp. salt ¼ tsp. pepper Bundle 4-5 green beans and wrap with a small piece of bacon. Place bundles in a lightly greased casserole … Continue reading

Mom’s Tuna Farfalle Salad aka “Bowtie Pasta”

“A nice cold pasta with tuna to provide protein” says my Dad! My sister and I refer to this as “Bowtie Pasta.”  The ‘salad’ being dropped off the end and layman’s term for Farfalle being used because when you really need this pasta salad you can only mutter out the words, “Bowtie Pasta please… ”   … Continue reading