Sausage and Cheese Appetizer

Posted by Elizabeth on November 2, 2010 · Leave a Comment 

A Mixture of hot Italian sausage,  ground beef, and Velvetta cheese served hot on Rye party rounds. 1 lb ground beef 1lb Velvetta Cheese 1lb Italian sausage 1 loaf rye party bread 1 tbsp oregano To Prepare: Remove sausage from casing and crumble with beef.  Saute until browned, place in colander and allow time to … Continue reading →

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