Zucchini Pasta
Some rights reserved by joannova This Tri-Blade Plastic Spiral Vegetable Slicer from World Cuisine is a must have piece of equipment for the kitchen and without it you can’t make my next recipe…..haha. 1 Zucchini 1 Can Petite dice tomatoes 1/2 tsp minced/chopped garlic oregano basil 1/2 tbsp butter parmesan cheese The glorious thing about this recipe is … Continue reading
Oh Paula! Chocolate Frosting on Brownies??
Some rights reserved by Peat Bakke It’s not too much! I know you’re thinking, “Chocolate on chocolate, that’s way too rich!” It’s not. When I was pregnant, and also the miserable postpartum year afterwards (I’m totally kidding honey), I used to tell August that Paula Deen was his Grandma! Wishful thinking, she’s just simply perfection … Continue reading
Mistletoe Treats
All rights reserved by t By Christen Sheffield Mistletoe Treats Butter 1 package (14 oz) caramels 3 T water 1 cup corn chex 1 cup bran cereal squares 1 cup rice chex 1 cup granola 1/2 cup shredded coconut 1 1/2 cups salted peanuts 1/2 cup milk chocolate chips 1 T shortening Grease 9 x … Continue reading
Sweet Snowballs
By Christen Sheffield Sweet Snowballs 2 sticks (1 cup) butter, softened 1/2 c powdered sugar, plus another 1/2 cup for “snow” 1 teaspoon vanilla 2 cups flour 1/4 teaspoon salt 1/2 teaspoon ground anise (optional) 1/2 cup chopped pecans (optional) Heat oven to 350. Cream the butter and sugar in the mixing bowl until fluffy. … Continue reading
Chocolate Cookie Bark
Some rights reserved by norwichnuts By Christen Sheffield Chocolate Cookie Bark: 1 pkg (8 squares) baking chocolate ( I use almond bark) 1 pkg (6 squares) white chocolate (again, I use almond bark) 2 Tbsp peanut butter 10 oreos Directions: Microwave to melt the chocolates separately. Add peanut butter to white chocolate. Add half cookies … Continue reading
December Moms 