Zucchini Pasta

Posted by Elizabeth on October 18, 2011 · Leave a Comment 

 Some rights reserved by joannova This Tri-Blade Plastic Spiral Vegetable Slicer from World Cuisine is a must have piece of equipment for the kitchen and without it you can’t make my next recipe…..haha. 1 Zucchini 1 Can Petite dice tomatoes 1/2 tsp minced/chopped garlic oregano basil 1/2 tbsp butter parmesan cheese The glorious thing about this recipe is … Continue reading →

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Your Basic Meatball Sandwich

Posted by Elizabeth on September 26, 2011 · 3 Comments 

 Some rights reserved by J. McPherskesen This is the quickest and easiest dinner recipe I have come across all summer.  For those of you who like to make your own meatballs it will require a little more work. We have been buying large bags of premade meatballs from BJ’s and I think they’re great. I have a … Continue reading →

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Mom’s Tuna Farfalle Salad aka “Bowtie Pasta”

Posted by Elizabeth on November 2, 2010 · Leave a Comment 

“A nice cold pasta with tuna to provide protein” says my Dad! My sister and I refer to this as “Bowtie Pasta.”  The ‘salad’ being dropped off the end and layman’s term for Farfalle being used because when you really need this pasta salad you can only mutter out the words, “Bowtie Pasta please… ”   … Continue reading →

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